Food & Beverages

Analytical Chromatography


Flavours are highly concentrated specialty items for use by the Food Processing Industry. The features of the “ideal” product depend on the taste profile desired, the application and its processing parameters and eventually legislation. Therefore, the more accurate the specific requirements are spelt out – may the objective be the development of new food stuff, a line extension, masking an unpleasant “off-taste”, cost saving and/or simply enhancing palatability – the better the chances to come up with the best solution since we are confident to have the appropriate experience and resources. We offer a comprehensive portfolio of thousands of standards and CRMs used in the analysis of food and cosmetics as well as in other analytical applications.

The high purity standards help to keep food and cosmetic products safe and allow manufacturers and laboratories to meet all legal regulations for the following product lines

  • Allergens
  • Amines
  • Antioxidants
  • Biotoxins and Mycotoxins
  • Colorant
  • Flavors and Fragrances
  • GMOs
  • Organic Acids
  • Preservatives
  • Processing & Packaging Contaminants
  • Sweeteners
  • UV blockers

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Sample Analysis Microbiology Sample Analysis Result Interpretation QA support
  • Chromatography - HPLC
  • Chromatography - GC
  • Thin Layer Chromatography
  • Lab Water Systems
  • Titration
  • Disinfection residue checking
  • Spectrophotometry
  • Karl Fischer Reagents
  • Solvents & Acids and Bases
  • Microbial Air Monitoring
  • Microbial Membrane Filtration
  • Surface Monitoring
  • Rapid Pathogen Detection
  • Rapid Microbiology
  • Ready-to-use Culture Media
  • Dehydrated culture media
  • Lab Water Systems
  • Cell Counting Systems
  • Microbial Identification
  • Supporting Documentation
  • Standards and Certified Reference Materials